Savor the Unexpected: Smoky Bacon-Wrapped Pineapple Bites

Today’s Unique Dish: Smoky Bacon-Wrapped Pineapple Bites

Hey there, foodies! Today, I’m excited to share a fun and unexpected dish that’s perfect for a summer BBQ or a cozy night in. These Smoky Bacon-Wrapped Pineapple Bites are a delightful mix of sweet, savory, and smoky flavors that will have your taste buds dancing. Let’s dive into this unique recipe!

Ingredients:

• fresh pineapple chunks (2.5 cm)
• bacon slices
• smoked paprika
• brown sugar
• toothpicks

Kitchen Tools:

• knife
• cutting board
• baking sheet

To start, preheat your oven to 200°C. Take your fresh pineapple chunks and wrap each one with a slice of bacon, securing it with a toothpick. Place the bacon-wrapped pineapple bites on a baking sheet lined with parchment paper.

In a small bowl, mix together smoked paprika and brown sugar. Sprinkle this delicious mixture over the bacon-wrapped pineapple bites, making sure each one is evenly coated. The combination of smoky paprika and sweet brown sugar will create a mouthwatering flavor profile.

Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the bacon is crispy and golden brown. The aroma of smoky bacon and caramelized pineapple will fill your kitchen, leaving you eagerly anticipating the final result.

Once cooked, remove the Smoky Bacon-Wrapped Pineapple Bites from the oven and let them cool for a few minutes. Then, carefully transfer them to a serving platter and watch as they disappear in no time.

The total weight of this dish is approximately 500 grams, with around 6 servings. Each serving weighs approximately 83 grams. As for the calorie count per serving, it’s roughly 120 calories.

One unique tip for this recipe is to sprinkle a pinch of chili powder over the bacon-wrapped pineapple bites before baking for an added kick of heat. This unexpected twist will elevate the flavors and keep your guests coming back for more.

I hope you give these Smoky Bacon-Wrapped Pineapple Bites a try and enjoy them as much as I do. Feel free to get creative with the ingredients and make this dish your own. Happy cooking!