Savory and Sweet: Roasted Brussel Sprouts with Fig B

Today’s Unique Recipe: Roasted Brussel Sprouts with Fig Balsamic Glaze

Hello there, foodies! Today, I’m excited to share a delicious and unique recipe for Roasted Brussel Sprouts with Fig Balsamic Glaze. The combination of savory brussel sprouts with the sweet and tangy fig balsamic glaze creates a flavor explosion that will delight your taste buds.

To begin, gather the following ingredients:

• 500g brussel sprouts, trimmed and halved
• 30ml olive oil
• 5g salt
• 3g black pepper
• 60ml fig balsamic glaze

You will also need the following kitchen tools:

• baking sheet
• mixing bowl
• oven

Preheat your oven to 200°C. In a mixing bowl, toss the brussel sprouts with olive oil, salt, and black pepper until well coated. Spread the brussel sprouts out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the brussel sprouts are tender and slightly caramelized.

Once the brussel sprouts are roasted to perfection, drizzle the fig balsamic glaze over the top and gently toss to coat. The glaze will add a delicious sweetness and depth of flavor to the dish.

The total weight of the cooked dish is approximately 650g, making around 4 servings. Each serving weighs about 162g, with an estimated calorie count of 120 per serving.

One unique tip for this recipe is to sprinkle some crumbled goat cheese over the top right before serving. The creamy tanginess of the goat cheese pairs beautifully with the sweet fig balsamic glaze, taking this dish to the next level.

I hope you give this recipe a try and make it your own by adding your favorite ingredients or toppings. Enjoy this flavorful and nutritious dish with friends and family!