Savory and Sweet: Spicy Mango Coconut Chicken Recipe

Today’s Special: Spicy Mango Coconut Chicken

Hey there, foodies! Today, I’m excited to share a unique and flavorful dish that combines the tropical sweetness of mango with the creamy richness of coconut milk, all wrapped up in a spicy kick of chili. This dish is perfect for those who love bold flavors and are looking to shake up their dinner routine. Let’s get cooking!

Ingredients:

• 400g
• 1
• 400ml
• 1
• 3
• 2cm
• 1
• 1
• a handful
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• grater

Start by dicing the chicken breast into bite-sized pieces. In a skillet over medium heat, cook the chicken until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add diced onions, minced garlic, grated ginger, and chopped red chili. Cook until the onions are translucent and fragrant. Add in diced mango and cook for a few minutes until slightly softened.

Pour in the coconut milk and bring to a simmer. Add the cooked chicken back to the skillet and let everything simmer together for about 10 minutes to allow the flavors to meld. Squeeze in the juice of a lime and season with salt and black pepper to taste.

Serve the spicy mango coconut chicken hot, garnished with fresh cilantro. The combination of sweet mango, creamy coconut, and spicy chili will surely tantalize your taste buds.

The total weight of the cooked dish is approximately 1200g, with 4 servings. Each serving is around 300g, with an estimated calorie count of 400 per serving.

One tip to make this dish even more flavorful is to marinate the chicken in a mixture of coconut milk, lime juice, and chili powder for an hour before cooking.

I hope you enjoy making and savoring this Spicy Mango Coconut Chicken as much as I do! Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!