Savory Apple Bacon Bread Pudding: A Flavor Explosion in Every Bite

Delicious Apple Bacon Bread Pudding Recipe

Today, I am excited to share a unique and flavorful recipe for apple bacon bread pudding that is perfect for a cozy brunch or dessert. The combination of sweet apples and salty bacon creates a delicious contrast of flavors that will leave your taste buds wanting more.

Ingredients:

• 300g sourdough bread (cubed)
• 2 apples (peeled and diced)
• 6 strips of bacon (cooked and crumbled)
• 3 eggs
• 1 cup milk
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp salt

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• frying pan

Start by preheating your oven to 350°F (175°C) and greasing a baking dish. In a mixing bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until well combined. Add the cubed sourdough bread, diced apples, and crumbled bacon to the mixture, stirring gently to coat everything evenly. Let the bread soak up the liquid for about 10 minutes.

Pour the bread pudding mixture into the greased baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Once the apple bacon bread pudding is done baking, remove it from the oven and let it cool slightly before serving. This dish is best enjoyed warm, with a dollop of whipped cream or a drizzle of maple syrup on top.

This recipe makes approximately 6 servings, with each serving weighing around 200g. One serving of this apple bacon bread pudding is estimated to have around 350 calories.

One tip to make this dish even more delicious is to sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor. Enjoy experimenting with different variations to make this recipe your own!

I hope you give this unique apple bacon bread pudding recipe a try and enjoy its delightful flavors. Happy baking!