Savory Apple Brie Stuffed Chicken Recipe

Today’s Special: Savory Apple and Brie Stuffed Chicken

Hey there, foodies! Today, I’m excited to share a unique and flavorful dish that combines the sweetness of apples with the creaminess of brie, all stuffed inside juicy chicken breasts. This recipe is perfect for a cozy fall dinner or a special occasion when you want to impress your guests with something a little different.

Ingredients:

• 4 chicken breasts
• 2 apples, diced
• 200g brie cheese, cubed
• 1 tbsp fresh thyme, chopped
• 2 tbsp honey
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• frying pan
• baking dish
• chef’s knife
• cutting board
• meat mallet

To start, preheat your oven to 375°F (190°C). Take each chicken breast and carefully butterfly them, then pound them gently with a meat mallet to even thickness. Season both sides with salt and pepper.

In a frying pan over medium heat, add the olive oil and sauté the diced apples until they begin to soften, about 5 minutes. Remove from heat and let cool slightly. Add the brie cheese, chopped thyme, and honey to the apples, mixing well to combine.

Divide the apple and brie mixture evenly among the chicken breasts, placing it in the center. Roll up the chicken breasts and secure with toothpicks to hold them together.

Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Once cooked, remove the toothpicks and let the chicken rest for a few minutes before slicing. Serve hot and enjoy the delicious combination of flavors!

This savory apple and brie stuffed chicken dish weighs approximately 1000g when cooked. It serves 4 people, with each serving weighing around 250g. One serving of this dish is approximately 400 calories.

A unique tip for this recipe is to sprinkle some extra thyme on top of the chicken before baking for an extra burst of flavor. Feel free to experiment with different herbs or cheeses to make this dish your own!

I hope you give this recipe a try and delight in the delicious flavors of fall. Happy cooking!