Savory Apple Pancake Recipe

Delicious Apple Bacon Pancakes

Hey there, foodies! Today, I’m excited to share a delightful pancake recipe that combines sweet and savory flavors in a unique and delicious way. These apple bacon pancakes are perfect for a cozy weekend brunch or a special treat any time of the day. Let’s get cooking!

Ingredients:

• 180g all-purpose flour
• 10g baking powder
• 4g salt
• 30g sugar
• 1 egg
• 240ml milk
• 30g butter, melted
• 4 slices of cooked bacon, chopped
• 1 apple, peeled and diced

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, whisk together the flour, baking powder, salt, and sugar in a mixing bowl. In a separate bowl, beat the egg and mix in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Next, fold in the chopped bacon and apples into the pancake batter. Heat a non-stick frying pan over medium heat and lightly grease with butter. Spoon the batter onto the pan to form pancakes of your desired size.

Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of sweetness.

Approximate total weight of cooked dish: 600g
Approximate number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 300 calories

One unique tip for these apple bacon pancakes is to sprinkle a pinch of cinnamon into the batter for an extra layer of flavor that complements the apples and bacon beautifully.

I hope you give these apple bacon pancakes a try and enjoy them as much as I do! Feel free to get creative with your toppings or add-ins to make this recipe your own. Happy cooking!