Savory Bacon Apple Pie Recipe

Introducing: Savory Bacon Apple Pie

Hello there, foodies! Today, I’m excited to share with you my latest creation: a savory twist on a classic dessert. My inspiration for this dish comes from the cozy vibes of autumn, with a hint of nostalgia for those comforting flavors that remind me of family gatherings.

For this unique recipe, you’ll need the following ingredients:

• 200g of bacon, diced
• 3 apples, peeled and sliced
• 150g of cheddar cheese, grated
• 1 onion, diced
• 2 pie crusts
• 1 egg, beaten
• Salt and pepper to taste

To bring this delicious dish to life, you’ll need the following kitchen tools:

• skillet
• mixing bowl
• rolling pin
• oven

Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan. Saute the diced onion in the bacon fat until translucent.

In a mixing bowl, combine the cooked bacon, sauteed onion, sliced apples, grated cheddar cheese, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.

Roll out one pie crust and place it in a pie dish. Pour the bacon and apple mixture into the pie crust, spreading it out evenly. Place the second pie crust on top and seal the edges by crimping with a fork. Brush the beaten egg over the top crust for a golden finish.

Bake the savory bacon apple pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for a few minutes before slicing and serving.

This savory bacon apple pie weighs approximately 1200g after cooking, with 8 servings at around 150g each. One serving is estimated to be around 400 calories.

A clever tip for this recipe is to sprinkle a bit of brown sugar over the top crust before baking to add a touch of sweetness that balances perfectly with the savory flavors.

I hope you give this savory bacon apple pie a try and enjoy the unique combination of flavors. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!