Savory Blueberry Bacon Pie Recipe

Today’s Special: Savory Blueberry Bacon Pie

Hey there foodies! Today, I’m excited to share with you a unique and mouth-watering recipe for Savory Blueberry Bacon Pie. This dish is perfect for those who love a combination of sweet and salty flavors all wrapped up in a delicious pie crust.

I first stumbled upon this recipe during a summer gathering with friends. The unexpected pairing of blueberries and bacon in a pie intrigued me, and after tweaking a few ingredients and adding my own flair, I’ve come up with a recipe that I can’t wait to share with you all.

For this recipe, you’ll need the following ingredients:

• 200g all-purpose flour
• 150g cold butter
• 250g fresh blueberries
• 150g cooked bacon, chopped
• 100g goat cheese
• 100ml heavy cream
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper

Make sure to have the following kitchen tools on hand:

• rolling pin
• pie dish
• mixing bowl
• whisk

To start, preheat your oven to 180°C. In a mixing bowl, combine the flour and cold butter, and use your fingers to rub the butter into the flour until it resembles breadcrumbs. Add a splash of cold water and knead until a dough forms. Roll out the dough on a floured surface and line your pie dish with it.

Next, scatter the chopped bacon over the pastry base, followed by the fresh blueberries and crumbled goat cheese. In a separate bowl, whisk together the heavy cream, egg, salt, and pepper. Pour this mixture over the bacon, blueberries, and cheese.

Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set. Allow the pie to cool slightly before slicing and serving.

This Savory Blueberry Bacon Pie weighs approximately 1000g once cooked and serves 8 people. Each serving contains around 350 calories.

A unique tip for this recipe is to sprinkle a little extra black pepper on top of the pie just before serving. The hint of spice pairs beautifully with the sweetness of the blueberries.

I hope you give this delicious Savory Blueberry Bacon Pie a try and enjoy the unexpected combination of flavors. Feel free to experiment with different cheeses or herbs to make it your own. Happy baking!