Savory Blueberry Feta Salad Recipe

Exploring new flavors with a savory blueberry and feta salad

Today, I am excited to share a unique recipe that is perfect for those looking to explore new flavor combinations. This savory blueberry and feta salad is a delightful mix of sweet and tangy flavors that will surprise and delight your taste buds. It’s a great dish to enjoy on a warm summer evening or as a refreshing side for a dinner party.

Ingredients:

• baby spinach (100g)
• blueberries (150g)
• feta cheese (50g)
• walnuts (50g)
• olive oil (30ml)
• balsamic vinegar (15ml)
• salt (to taste)
• pepper (to taste)

Kitchen tools:

• mixing bowl
• salad tongs
• cutting board
• knife

To start, wash the baby spinach thoroughly and place it in a mixing bowl. Add the fresh blueberries and crumble the feta cheese on top. Next, roughly chop the walnuts and sprinkle them over the salad.

In a small bowl, whisk together the olive oil and balsamic vinegar to create a simple vinaigrette. Drizzle the dressing over the salad and toss everything together with salad tongs to ensure the ingredients are evenly coated.

Season the salad with salt and pepper to taste, adding a nice savory balance to the sweet blueberries and tangy feta cheese. Serve the salad chilled and enjoy the burst of flavors with each bite.

This savory blueberry and feta salad weighs approximately 300g once prepared and serves 2 people. Each serving is around 150g and contains approximately 250 calories.

One tip to enhance the flavors of this salad is to gently massage the spinach leaves with a bit of olive oil before adding the other ingredients. This will help soften the leaves and bring out their natural sweetness.

I encourage you to give this savory blueberry and feta salad a try and feel free to experiment with different ingredients to make it your own. Enjoy the process of discovering new flavor profiles and creating a dish that is as unique as you are. Happy cooking!