Savory Cheesy Bacon Apple Pie Recipe

Today’s Special: Cheesy Bacon Apple Pie

Hey there, foodies! Today I’m excited to share with you a unique and savory twist on a classic dessert — my Cheesy Bacon Apple Pie. This dish is perfect for those cozy fall evenings when you’re craving something sweet, salty, and totally unexpected. Trust me, once you try this recipe, you’ll never look at apple pie the same way again!

For this recipe, you’ll need the following ingredients:

• 2 large granny smith apples, peeled and sliced
• 6 strips of crispy bacon, crumbled
• 1 cup of sharp cheddar cheese, shredded
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter, melted
• 1 pre-made pie crust
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg

Don’t forget to grab these essential kitchen tools:

• peeler
• knife
• mixing bowl
• pie dish
• oven

To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced apples, crumbled bacon, shredded cheddar cheese, brown sugar, melted butter, cinnamon, and nutmeg. Mix everything together until well combined.

Place the pie crust into the pie dish, then pour the apple mixture into the crust, spreading it out evenly. Fold the edges of the pie crust over the filling, creating a rustic look.

Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool slightly before serving.

This Cheesy Bacon Apple Pie weighs approximately 1200 grams when cooked and serves 8. Each serving weighs around 150 grams and has an estimated calorie count of 300 calories.

Pro tip: For an extra savory kick, try adding a sprinkle of sea salt on top of the pie crust before baking. It will enhance the flavors and bring out the cheesy bacon goodness even more!

I hope you give this unique Cheesy Bacon Apple Pie a try! Feel free to get creative with the ingredients and make it your own. Enjoy exploring new flavor combinations and surprising your taste buds with every bite. Happy cooking!