Savory Delight: Cheesy Bacon Stuffed Mushrooms

Cheesy Bacon Stuffed Mushrooms

Today, I’m sharing a delicious recipe for Cheesy Bacon Stuffed Mushrooms that is perfect for entertaining guests or enjoying as a savory appetizer. These little bites are packed with flavor and are sure to be a hit at your next gathering.

For this recipe, you will need the following ingredients:

• 8 medium-sized mushrooms
• 100g cream cheese
• 50g cooked and crumbled bacon
• 50g shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

To prepare this dish, start by preheating your oven to 180°C. Remove the stems from the mushrooms and set them aside. In a mixing bowl, combine the cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, salt, and pepper. Mix everything together until well combined.

Using a spoon, fill each mushroom cap with the cheese and bacon mixture, pressing it down gently to fill any gaps. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.

While the mushrooms are baking, chop the reserved mushroom stems and sauté them in a pan until they are soft. Once the mushrooms are done baking, top each one with a spoonful of the sautéed mushroom mixture and garnish with fresh parsley.

These Cheesy Bacon Stuffed Mushrooms are best served warm and are perfect for parties or as a tasty snack. The total weight of the cooked dish is approximately 300g, yielding 8 servings. Each serving is around 37g and contains approximately 100 calories.

One clever tip for this recipe is to try adding a sprinkle of breadcrumbs on top of the stuffed mushrooms before baking for an extra crunch.

I hope you give these Cheesy Bacon Stuffed Mushrooms a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite ingredients and make it your own!