Savory Honey Glazed Salmon Recipe

Today’s Special: Honey Glazed Salmon with Caramelized Onions

Hello foodies! Today, I am excited to share with you a unique and mouth-watering recipe for honey glazed salmon with caramelized onions. This dish is perfect for a cozy dinner at home on a chilly autumn evening. The combination of sweet honey with savory salmon and the rich flavors of caramelized onions is sure to impress your taste buds.

Ingredients:

• 2 salmon fillets (200g each)
• 1 large onion, thinly sliced
• 2 tablespoons of honey
• 1 tablespoon of soy sauce
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• skillet
• oven
• knife
• cutting board

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the salmon fillets on the baking sheet and season them with salt and pepper. In a small bowl, mix the honey and soy sauce together, then brush this mixture over the salmon fillets.

Next, heat the olive oil and butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown. This will take about 15-20 minutes.

While the onions are caramelizing, place the salmon in the preheated oven and bake for 12-15 minutes, or until cooked through and flaky.

Once the salmon is done, remove it from the oven and top it with the caramelized onions. Serve hot and enjoy the delightful combination of flavors in every bite.

The approximate total weight of the cooked dish is 500g, with 2 servings. Each serving weighs approximately 250g. One serving of this honey glazed salmon with caramelized onions is estimated to be around 350 calories.

Tip: For an extra burst of flavor, try sprinkling a pinch of red pepper flakes over the salmon before baking. This will add a subtle kick to the dish that will leave your taste buds wanting more.

I encourage you to give this recipe a try and make it your own by adding your favorite side dishes or experimenting with different seasonings. Happy cooking!