Savory Lemon Rosemary Cheesecake Recipe

Today’s Unique Creation: Savory Lemon Rosemary Cheesecake

Hey there, foodies! Today I’m excited to share a unique and flavorful recipe that’s perfect for any occasion where you want to impress your guests with a surprising twist on a classic dish. This Savory Lemon Rosemary Cheesecake is a delightful combination of tangy lemon, earthy rosemary, and creamy cheesecake that will leave everyone craving for more.

For this recipe, you’ll need the following ingredients:

• 200g cream cheese
• 100g sour cream
• 2 eggs
• 2 tbsp lemon zest
• 1 tbsp chopped rosemary
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 50g grated parmesan
• 50g butter, melted
• 50g breadcrumbs

To create this savory masterpiece, you’ll need the following kitchen tools:

• mixing bowl
• hand mixer
• springform pan
• microplane grater
• chopping board

Start by preheating your oven to 325°F (160°C) and greasing your springform pan with a bit of butter. In a mixing bowl, combine the cream cheese, sour cream, eggs, lemon zest, chopped rosemary, garlic powder, salt, pepper, and grated parmesan. Use a hand mixer to blend everything until smooth and creamy.

In a separate bowl, mix the melted butter and breadcrumbs until well combined. Press this mixture into the bottom of your greased springform pan to form the crust. Pour the cream cheese mixture over the crust and smooth out the top with a spatula.

Bake the cheesecake in the preheated oven for about 40-45 minutes, or until the edges are set but the center is slightly wobbly. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.

Once chilled, carefully release the cheesecake from the springform pan and slice it into portions. This savory lemon rosemary cheesecake weighs approximately 1000g in total, serves 8 people, with each serving weighing around 125g. Each serving is estimated to be around 300 calories.

A clever tip for this recipe is to serve the cheesecake with a dollop of homemade garlic herb butter on top for an extra burst of flavor. Your guests will be amazed by the unique combination of savory and tangy flavors in this delightful dish.

I hope you give this Savory Lemon Rosemary Cheesecake a try and enjoy experimenting with different savory cheesecake flavors in the future. Feel free to make it your own by adding your favorite herbs and spices to create a completely personalized dish. Have fun in the kitchen and happy cooking!