Savory Pea Pancakes with Bacon

Mushy Pea Pancakes with Crispy Bacon

Today, I’m excited to share a unique and flavorful recipe that combines the comfort of pancakes with a savory twist. These mushy pea pancakes with crispy bacon are perfect for a lazy Sunday brunch or a quick weeknight dinner. The creamy mushy peas pair perfectly with the salty crunch of the bacon, creating a delightful flavor combination that will surprise and delight your taste buds.

Ingredients:

• 200g green peas
• 150g flour
• 250ml milk
• 1 egg
• 150g bacon
• 50g butter
• 1 tsp salt
• 1/2 tsp pepper

Kitchen Tools:

• blender
• frying pan
• spatula
• mixing bowl

To start, cook the bacon in a frying pan until it’s nice and crispy. Set it aside on a paper towel to drain off any excess grease. In a blender, combine the green peas, flour, milk, egg, salt, and pepper. Blend until smooth and creamy.

Heat a frying pan over medium heat and add a knob of butter. Pour a ladle of the pea mixture into the pan and cook for 2-3 minutes on each side until golden brown. Repeat with the remaining pea mixture.

Once all the pancakes are cooked, serve them topped with the crispy bacon. The creamy mushy peas contrast perfectly with the salty crunch of the bacon, creating a unique and delicious dish that will leave you wanting more.

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs around 150g. This dish is approximately 300 calories per serving.

One tip to make these pancakes even more delicious is to add a sprinkle of grated Parmesan cheese on top before serving. This extra touch adds a savory, umami flavor that takes this dish to the next level.

I hope you give these mushy pea pancakes with crispy bacon a try and enjoy them as much as I do. Feel free to get creative and customize the recipe to suit your taste preferences. Happy cooking!