Savory Rosemary Crunchy Chickpeas

Savory Rosemary Crunchy Chickpeas

September 23, 2025 Written by Sophia

Rusty Rosemary Roasted Chickpeas

I’m excited to share with you today a delicious and crunchy snack recipe that is perfect for satisfying those savory cravings. Whether you’re looking for a flavorful appetizer for your next gathering or a tasty treat for movie night, these Rusty Rosemary Roasted Chickpeas are sure to please your taste buds.

To start preparing this recipe, you will need the following ingredients:

  • 1 can of chickpeas (400g)
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh rosemary, chopped
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper

For this recipe, you will need the following kitchen tools:

  • baking sheet
  • mixing bowl
  • spatula
  • oven

Start by preheating your oven to 200°C (400°F) and lining a baking sheet with parchment paper. In a mixing bowl, combine the drained and rinsed chickpeas with olive oil, chopped rosemary, smoked paprika, garlic powder, sea salt, and black pepper. Mix well until the chickpeas are evenly coated with the seasoning.

Spread the seasoned chickpeas out on the prepared baking sheet in a single layer. Place the baking sheet in the preheated oven and roast the chickpeas for about 30-35 minutes, stirring halfway through, until they are crispy and golden brown.

Once the chickpeas are done roasting, remove them from the oven and let them cool slightly before serving. These Rusty Rosemary Roasted Chickpeas are best enjoyed warm and are perfect for snacking on their own or sprinkled over salads for added crunch.

This recipe yields approximately 400g of Rusty Rosemary Roasted Chickpeas, which serves about 4 people. Each serving is around 100g and contains approximately 180 calories.

A clever tip to make this dish even more flavorful is to sprinkle some nutritional yeast over the chickpeas before roasting them. This will add a cheesy and nutty flavor to the snack.

I hope you give this recipe a try and enjoy the delicious combination of flavors and textures in these Rusty Rosemary Roasted Chickpeas. Feel free to customize the seasonings to suit your taste preferences and make this dish your own. Happy snacking!

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