Savory Spicy Korean BBQ Tacos: A Flavorful Fusion Delight

Spicy Korean BBQ Tacos

Hey there, foodies! Today, I am excited to share with you my latest culinary experiment — Spicy Korean BBQ Tacos. This dish combines the bold flavors of Korean barbecue with the fun and versatility of tacos. It’s the perfect way to spice up your taco night!

For this recipe, you will need the following ingredients:

• 300g beef bulgogi
• 100g kimchi
• 50g gochujang
• 15ml sesame oil
• 8 corn tortillas
• 2 stalks of green onions
• 10g sesame seeds

To prepare this dish, you will need the following kitchen tools:

• grill pan
• tongs
• knife
• cutting board
• mixing bowl

Start by heating up your grill pan over medium-high heat. Add the beef bulgogi to the pan and cook for 2-3 minutes on each side, or until browned and cooked through. Once cooked, remove the beef from the pan and let it rest for a few minutes before slicing it thinly.

While the beef is resting, warm up the corn tortillas on the grill pan for about 30 seconds on each side. This will give them a nice charred flavor and make them more pliable for filling.

In a mixing bowl, combine the sliced beef bulgogi with the kimchi, gochujang, sesame oil, and sesame seeds. Toss everything together until the beef is well coated with the spicy Korean sauce.

To assemble the tacos, place a spoonful of the beef and kimchi mixture onto each corn tortilla. Top with sliced green onions for freshness and extra flavor. Feel free to add more gochujang for an extra kick of heat!

The total weight of the cooked dish is approximately 680g. This recipe makes 4 servings, with an average weight of one serving being around 170g. Each serving is approximately 350 calories.

One unique tip for this dish is to sprinkle some extra sesame seeds on top of the assembled tacos for added texture and nuttiness. It’s a simple touch that makes a big difference in taste!

I hope you give these Spicy Korean BBQ Tacos a try and enjoy them as much as I do. Feel free to customize them with your favorite toppings and share your creations with loved ones. Happy cooking!