Savory Spinach and Goat Cheese Stuffed Portobello Mushrooms

Gourmet Comfort Food: Stuffed Portobello Mushrooms with Spinach and Goat Cheese

Today, I’m excited to share a delicious and comforting recipe for stuffed portobello mushrooms with spinach and goat cheese. This dish is perfect for a cozy night in or as a stunning appetizer for a dinner party. The earthy flavor of the mushrooms pairs perfectly with the creamy goat cheese and savory spinach. Let’s get started!

Ingredients:

• 4 large portobello mushrooms
• 150g fresh spinach
• 100g soft goat cheese
• 1/4 cup breadcrumbs
• 2 cloves of garlic
• 1 tablespoon olive oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• baking sheet
• oven
• skillet

To start, preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.

In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about one minute until fragrant. Add the spinach and cook until wilted, then remove from heat. Season with salt and pepper to taste.

In a bowl, combine the cooked spinach, goat cheese, and breadcrumbs. Mix well until everything is evenly incorporated. Spoon the mixture into each portobello mushroom cap, pressing down gently to pack the filling.

Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Once cooked, remove from the oven and let them cool slightly before serving. These stuffed portobello mushrooms are best enjoyed warm, straight from the oven.

This recipe makes 4 servings, with each serving weighing approximately 200g. One serving of these stuffed portobello mushrooms has an estimated calorie count of 180 calories.

One unique tip for this dish is to sprinkle some grated Parmesan cheese on top of the stuffed mushrooms before baking for an extra layer of savory flavor.

I hope you give this recipe a try and enjoy the delicious combination of flavors in these stuffed portobello mushrooms. Feel free to get creative and customize the filling with your favorite ingredients. Bon appétit!