Savory & Sweet Fusion: Caramelized Onion and Apple Pizza

Savory & Sweet Fusion: Caramelized Onion and Apple Pizza

May 30, 2025 Written by Emily

Today’s Unique Fusion Recipe: Caramelized Onion and Apple Pizza with Balsamic Glaze

Hello, fellow foodies! Today, I’m excited to share a unique and delicious recipe that combines sweet and savory flavors in a surprising way. This Caramelized Onion and Apple Pizza with Balsamic Glaze is perfect for a cozy night in or a fun gathering with friends. Let’s get started!

Ingredients:

  • store-bought pizza dough (400g)
  • yellow onion, thinly sliced (1 medium)
  • apple, thinly sliced (1 large)
  • shredded mozzarella cheese (200g)
  • balsamic vinegar (50ml)
  • brown sugar (30g)
  • olive oil (30ml)
  • salt and pepper to taste

Kitchen Tools:

  • rolling pin
  • skillet
  • baking sheet
  • sharp knife

To start, preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface using a rolling pin, then transfer it to a baking sheet.

In a skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 15-20 minutes. Add the brown sugar and continue cooking until the onions are sticky and sweet.

Spread the caramelized onions evenly over the pizza dough, then layer the sliced apples on top. Sprinkle the shredded mozzarella cheese over the onions and apples. Season with salt and pepper.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

While the pizza is baking, make the balsamic glaze. In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Cook until the vinegar has thickened to a glaze consistency, about 5-7 minutes.

Once the pizza is done, drizzle the balsamic glaze over the top. Slice the pizza, serve hot, and enjoy!

The approximate total weight of the cooked dish is 900g, with 6 servings. Each serving is about 150g, with an estimated calorie count of 250 per serving.

Unique Tip:

For an extra burst of flavor, try adding a sprinkle of fresh thyme leaves on top of the pizza before serving. The herbaceous aroma pairs beautifully with the sweet caramelized onions and apples.

I hope you give this Caramelized Onion and Apple Pizza with Balsamic Glaze a try soon! Feel free to customize it with your favorite toppings or experiment with different cheeses. Bon appétit!

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