Savory-Sweet Maple Bacon Donuts

Today’s Delight: Maple Glazed Bacon Donuts

Hey there, foodies! Today, I am thrilled to share with you a unique creation that combines the savory goodness of bacon with the sweet indulgence of donuts. This recipe was inspired by a lazy Sunday morning when I wanted to make something special for brunch. The result? An unforgettable treat that will tantalize your taste buds!

Ingredients:

• 8 strips of bacon
• 250g all-purpose flour
• 200ml milk
• 2 eggs
• 1 tbsp baking powder
• 100ml maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• for frying

Kitchen Tools:

• mixing bowl
• frying pan
• whisk
• slotted spoon
• rolling pin

To begin, fry the bacon until crispy, then chop it into small bits. In a mixing bowl, combine flour, milk, eggs, baking powder, maple syrup, vanilla extract, and salt. Mix until smooth, then fold in the bacon bits. Heat oil in a frying pan over medium heat. Use a spoon to drop dollops of the batter into the hot oil, frying until golden brown on both sides.

Once the donuts are cooked, remove them from the oil using a slotted spoon and place them on a paper towel to absorb excess oil. Drizzle maple syrup over the warm donuts for an extra burst of sweetness. Serve your Maple Glazed Bacon Donuts warm and enjoy the perfect balance of flavors in each bite.

The cooked dish weighs approximately 900 grams and yields 12 servings. Each serving is around 75 grams, with an estimated calorie count of 250 per serving.

One clever tip for this recipe is to sprinkle a pinch of sea salt on top of the glazed donuts to enhance the sweet and salty flavor contrast even more.

Give this recipe a try and make it your own by adding a dash of cinnamon or a sprinkle of powdered sugar on top. I hope you love these Maple Glazed Bacon Donuts as much as I do! Happy cooking!