Savory Twist: Blueberry Bacon Pancake Stacks

Today’s Dish: Blueberry Bacon Pancake Stacks

Hey there, foodies! Today, I’m excited to share a unique twist on a classic breakfast favorite: Blueberry Bacon Pancake Stacks. This dish brings together the sweet and savory flavors of blueberries and bacon in a fun and delicious way. Whether you’re looking to impress your brunch guests or simply treat yourself to something special, these pancake stacks are sure to hit the spot.

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 30g sugar
• 5g salt
• 2 eggs
• 250ml milk
• 150g fresh blueberries
• 6 strips of bacon
• for greasing

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula
• griddle

To start, mix the flour, baking powder, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs and milk until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the fresh blueberries.

Next, heat a frying pan over medium heat and cook the bacon until crispy. Remove the bacon from the pan and set it aside. In the same pan, melt a bit of butter and pour a ladleful of pancake batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Once all the pancakes are cooked, it’s time to assemble your Blueberry Bacon Pancake Stacks. Start by layering a pancake with a strip of crispy bacon, then top it with another pancake. Continue layering until you have a stack of three pancakes and two strips of bacon.

For a finishing touch, drizzle some maple syrup over the top of your pancake stack and garnish with a few extra blueberries. The sweet and savory flavors come together beautifully in each bite, making this dish a true delight for your taste buds.

Approximate Total Weight:

950g

Number of Servings:

4

Average Weight Per Serving:

237.5g

Calorie Count Per Serving:

400 calories

And here’s a clever tip for you: try adding a pinch of cinnamon to the pancake batter for an extra burst of flavor. It pairs perfectly with the blueberries and bacon, adding a warm and cozy touch to the dish.

I hope you give these Blueberry Bacon Pancake Stacks a try and enjoy them as much as I do. Feel free to get creative and make this recipe your own by swapping out the blueberries for another fruit or trying a different type of bacon. Happy cooking!