Seasonal Sensation: Spiced Pumpkin Bread Pudding Recipe Revealed

Today’s Unique Creation: Spiced Pumpkin Bread Pudding

Hello, foodies! I am thrilled to share with you my latest seasonal fusion recipe, Spiced Pumpkin Bread Pudding. As the weather turns cooler and the leaves start to change, there’s nothing quite like a warm and comforting dessert to cozy up with. This dish is a delightful blend of classic bread pudding and the delightful flavors of autumn, making it the perfect treat for any fall gathering or just a quiet night at home.

To create this scrumptious Spiced Pumpkin Bread Pudding, you will need the following ingredients:

• 300g cubed bread
• 250g pumpkin puree
• 100g brown sugar
• 500ml milk
• 3 eggs
• 10ml vanilla extract
• 5g cinnamon
• 2g nutmeg
• 2g salt
• 50g chopped pecans

Before you begin, make sure you have the following kitchen tools ready:

• mixing bowl
• whisk
• baking dish
• oven

Start by preheating your oven to 350°F (180°C). In a mixing bowl, whisk together the pumpkin puree, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined. Add in the cubed bread and gently fold it into the mixture, allowing the bread to soak up the pumpkin-spiced liquid.

Next, pour the bread pudding mixture into a greased baking dish, spreading it out evenly. Sprinkle the chopped pecans on top for a crunchy texture and an extra burst of flavor. Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.

Once the Spiced Pumpkin Bread Pudding is done baking, remove it from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, either on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

This recipe yields approximately 1200g of Spiced Pumpkin Bread Pudding, with 8 servings weighing around 150g each. Each serving is estimated to have around 250 calories.

A unique tip for this recipe is to let the bread pudding sit in the refrigerator overnight before serving. This will allow the flavors to meld together even more, creating an even more decadent and flavorful dessert experience.

I hope you give this Spiced Pumpkin Bread Pudding a try and enjoy every delicious bite. Feel free to customize this recipe with your favorite nuts, spices, or even a drizzle of caramel sauce. Let your creativity shine in the kitchen, and happy cooking!