Sensational Citrus Herb Pork Chops: A Flavorful Summer Delight

Today’s Culinary Creation: Citrus Herb Infused Pork Chops

Hello friends! Today, I am sharing a recipe for Citrus Herb Infused Pork Chops that is perfect for a light and flavorful summer dinner. The combination of zesty citrus fruits and fragrant herbs creates a delicious and unique dish that will impress your taste buds.

To start off, gather the following ingredients:

• pork chops (4 pieces)
• orange juice (200 ml)
• lemon juice (50 ml)
• lime juice (50 ml)
• fresh parsley (30 g)
• fresh mint (20 g)
• garlic (2 cloves)
• salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• grill pan
• citrus juicer
• knife
• cutting board

Start by marinating the pork chops in a mixture of orange, lemon, and lime juice for at least 30 minutes to infuse them with the bright citrus flavors. While the pork chops are marinating, finely chop the fresh parsley, mint, and garlic to create the herb rub.

Once the pork chops have absorbed the citrus juices, remove them from the marinade and pat them dry. Season each chop with salt and pepper, then rub them generously with the herb mixture, ensuring that each chop is coated evenly.

Preheat a grill pan over medium-high heat and grill the pork chops for 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

The finished Citrus Herb Infused Pork Chops will weigh approximately 800 grams in total, serving 4 people with an average serving weight of 200 grams. Each serving is estimated to contain around 250 calories.

One unique tip to enhance the flavor of these pork chops is to sprinkle a little extra citrus zest on top just before serving. This will add a burst of fresh citrusy aroma and brighten up the dish even more.

I hope you enjoy making and savoring these Citrus Herb Infused Pork Chops as much as I do. Feel free to play around with the herb rub and citrus juices to suit your taste preferences. Happy cooking!