Sensational Spicy Mango Chicken Taco Recipe to Wow Your Taste Buds

Today’s Special: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I’m excited to share with you a new recipe that combines the sweetness of mango with the kick of spicy chicken in a delicious taco filling. This dish is perfect for a casual dinner with friends or a fun family meal. Let’s get cooking!

Ingredients:

• boneless, skinless chicken breast
• ripe mango
• red onion
• cloves of garlic
• jalapeno pepper
• lime
• cumin
• chili powder
• chopped cilantro
• salt and pepper
• small flour tortillas

Kitchen Tools:

• knife
• cutting board
• skillet
• grill or stovetop grill pan
• citrus juicer

To start, heat a skillet over medium heat and cook the diced chicken breast until it’s no longer pink. Season with cumin, chili powder, salt, and pepper. Set aside.

Next, peel and dice the ripe mango and red onion. Mince the garlic and jalapeno pepper. In a bowl, combine the mango, red onion, garlic, jalapeno pepper, and chopped cilantro. Squeeze the juice of one lime over the mixture and mix well.

Heat the grill or grill pan over medium-high heat. Warm the flour tortillas for about 30 seconds on each side until they’re slightly browned and pliable.

To assemble the tacos, place a spoonful of the cooked chicken on a tortilla, top with the mango salsa mixture, and enjoy the burst of flavors in every bite!

Once all the tacos are assembled, serve them hot with your favorite sides like guacamole, sour cream, or a side salad.

The approximate total weight of the cooked dish is 1200g, with 8 servings at about 150g per serving. Each serving is approximately 300 calories.

A unique tip for this recipe is to marinate the chicken in a mixture of mango puree, lime juice, and spices for an extra burst of flavor before cooking.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite toppings or additional seasonings. Happy cooking!