Sinfully Delicious Spicy Avocado Chocolate Mousse: A Must-Try Ind

Today’s Special: Spicy Avocado Chocolate Mousse

As the weather starts to cool down and the leaves begin to change, I find myself craving warm, comforting desserts that still maintain a healthy twist. That’s why today, I’m excited to share with you my recipe for a Spicy Avocado Chocolate Mousse. This indulgent treat combines the creaminess of ripe avocados with the richness of dark chocolate and a hint of heat from chili powder, creating a unique and satisfying dessert experience.

To start, gather these ingredients:

• 2 ripe avocados (about 400g)
• 100g dark chocolate, chopped
• 2 tbsp maple syrup
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp chili powder
• a pinch of salt
• fresh berries, for garnish

For this recipe, you’ll need the following kitchen tools:

• food processor
• saucepan
• spatula

Start by melting the dark chocolate in a saucepan over low heat, stirring continuously until smooth. In the food processor, combine the peeled avocados, melted chocolate, maple syrup, cocoa powder, vanilla extract, cinnamon, chili powder, and salt. Blend until creamy and well combined, scraping down the sides as needed.

Divide the mousse into serving dishes and refrigerate for at least 2 hours to set. Before serving, top with fresh berries for a burst of freshness and color. The creamy texture of the mousse pairs perfectly with the tartness of the berries.

This Spicy Avocado Chocolate Mousse recipe yields approximately 4 servings, with each serving weighing about 150g. One serving is around 250 calories. Feel free to customize this recipe by adjusting the level of chili powder to suit your taste preferences.

One tip to enhance the flavor of this dessert is to sprinkle a touch of sea salt on top just before serving. The salt will enhance the richness of the chocolate and complement the creamy avocado beautifully.

I hope you enjoy making this Spicy Avocado Chocolate Mousse as much as I do. It’s a guilt-free indulgence that’s perfect for any occasion. Experiment with different toppings or spices to make it your own!