Sipping on Sunshine: Earl Grey Lemonade Recipe

Today’s Homemade Beverage: Earl Grey Lemonade

As the summer heat peaks, I find myself craving a refreshing blend of flavors to cool down and relax. That’s why I’m excited to share my latest creation with you all: Earl Grey Lemonade. This unique twist on a classic drink combines the floral notes of Earl Grey tea with the tangy brightness of fresh lemonade, creating a truly unforgettable beverage experience.

To make this Earl Grey Lemonade, you will need the following ingredients:

• 3 Earl Grey tea bags
• 750 ml boiling water
• 150 g sugar
• 250 ml fresh lemon juice
• 750 ml cold water

Make sure you have the following kitchen tools ready before starting:

• saucepan
• pitcher
• stirring spoon
• juicer

Begin by steeping the Earl Grey tea bags in the boiling water in a large saucepan for 5 minutes. Remove the tea bags and stir in the sugar until completely dissolved. Let the mixture cool to room temperature.

Once the tea base has cooled, pour it into a pitcher and add the fresh lemon juice and cold water. Stir well to combine all the flavors. Refrigerate the Earl Grey Lemonade for at least one hour to chill before serving.

The finished Earl Grey Lemonade will weigh approximately 1850 grams, making about 6 servings. Each serving will be around 308 grams, with an estimated calorie count of 120 calories per serving.

One clever tip to enhance the flavor of this Earl Grey Lemonade is to add a splash of sparkling water just before serving. This will give the drink a fizzy kick that elevates the whole experience.

I hope you give this Earl Grey Lemonade a try and enjoy the unique blend of flavors. Feel free to customize it to your liking by adjusting the sweetness or adding some fresh herbs for a twist. Cheers to a cool and refreshing summer beverage!