Sizzle up Your Dinner with Spicy Pineapple Pork Tacos

Introducing: Spicy Pineapple Pork Tacos

I’m excited to share a unique and flavorful recipe with you today — Spicy Pineapple Pork Tacos. This dish is perfect for a casual dinner with friends or a fun family meal. The combination of sweet and spicy flavors will tantalize your taste buds and leave you wanting more.

Ingredients:

• 600g pork shoulder, cubed
• 200g pineapple, diced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 1 jalapeño, minced
• 3 cloves garlic, minced
• 50ml soy sauce
• 30ml honey
• 30ml lime juice
• 1 tsp cumin
• 1 tsp paprika
• to taste
• 8 tortillas

Kitchen Tools:

• knife
• cutting board
• skillet
• wooden spoon
• mixing bowl

Start by marinating the cubed pork shoulder in soy sauce, honey, lime juice, cumin, paprika, minced garlic, salt, and pepper. Let it sit for at least 30 minutes to absorb all the flavors. In a hot skillet, sear the marinated pork until golden brown and cooked through. Set aside.

In the same skillet, sauté the sliced red bell pepper, red onion, and minced jalapeño until tender. Add the diced pineapple and cook until it caramelizes slightly. Return the cooked pork to the skillet and combine everything well.

Warm the tortillas in a dry skillet or microwave. Divide the spicy pineapple pork mixture among the tortillas, fold them over, and serve hot. These tacos are best enjoyed with a squeeze of fresh lime juice and a sprinkle of chopped cilantro on top.

The total weight of the cooked Spicy Pineapple Pork Tacos is approximately 1200g. This recipe makes 4 servings, with each serving weighing around 300g. An average serving of these tacos contains approximately 450 calories.

One clever tip for this recipe is to add a splash of tequila to the marinade for an extra depth of flavor. The tequila will enhance the sweetness of the pineapple and balance out the spicy jalapeño perfectly.

I hope you give these Spicy Pineapple Pork Tacos a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite toppings or additional spices to make it your own. Happy cooking!