Sizzle Up Your Kitchen with Spicy Pineapple Coconut Shrimp

Spicy Pineapple Coconut Shrimp

Today, I’m excited to share a tropical-inspired dish that will transport your taste buds to a sunny beach. This Spicy Pineapple Coconut Shrimp recipe combines sweet and savory flavors with a kick of spice for a truly unique culinary experience.

Ingredients:

• Large shrimp, peeled and deveined (500g)
• Fresh pineapple chunks (200g)
• Coconut milk (400ml)
• Jalapeno pepper, thinly sliced (1)
• Garlic, minced (3 cloves)
• Fresh ginger, grated (1 tbsp)
• Lime juice (2 tbsp)
• Fresh cilantro, chopped (1/4 cup)
• Salt and pepper to taste

Kitchen Tools:

• Skillet
• Mixing bowl
• Knife
• Cutting board
• Grater

To start, heat a skillet over medium heat and add the coconut milk, garlic, ginger, and jalapeno. Let it simmer for a few minutes until fragrant. Then, add the shrimp to the skillet and cook until they turn pink and opaque.

Next, stir in the pineapple chunks, lime juice, and season with salt and pepper. Let the flavors meld together for a few more minutes before adding the fresh cilantro for a burst of herbaceous freshness.

Once everything is heated through and well combined, your Spicy Pineapple Coconut Shrimp is ready to serve. The dish should be creamy, tangy, and slightly spicy, with a hint of sweetness from the pineapple.

This recipe serves 4 and each serving weighs approximately 200g. One serving of this flavorful dish is around 350 calories.

Tip: For an extra layer of flavor, try marinating the shrimp in a mixture of pineapple juice, lime juice, and soy sauce for 30 minutes before cooking. This will infuse the shrimp with even more tropical taste.

I hope you enjoy trying out this Spicy Pineapple Coconut Shrimp recipe and feel free to customize it with your favorite ingredients or spices. Let me know how it turns out in the comments below!