Sizzle Your Taste Buds with Spicy Mango Curry Pasta

Today’s Unique Creation: Spicy Mango Curry Pasta

Welcome, fellow foodies! I’m excited to share a brand-new recipe that was inspired by the vibrant flavors of summer. Today, I’ll be guiding you through the process of making my Spicy Mango Curry Pasta, a dish that combines the sweetness of ripe mangoes with the boldness of curry spices. It’s the perfect way to add a little heat to your dinner table!

Ingredients:

• penne pasta (250g)
• ripe mango (1, diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• garlic (2 cloves, minced)
• onion (1, diced)
• bell pepper (1, sliced)
• cilantro (a handful, chopped)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• chef’s knife
• cutting board

To start, bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add in the minced garlic and diced onion, cooking until softened and fragrant. Then, toss in the sliced bell pepper and diced mango, allowing them to soften slightly.

Next, pour in the coconut milk and stir in the curry powder and chili flakes. Let the sauce simmer and thicken for a few minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Add the cooked pasta to the skillet, tossing everything together until well combined. Let the pasta soak up the delicious mango curry sauce, coating each piece evenly. Sprinkle fresh cilantro on top for a burst of freshness.

Once everything is heated through, it’s time to serve up your Spicy Mango Curry Pasta! The creamy coconut milk, sweet mango, and spicy curry create a mouthwatering fusion of flavors that will leave you craving more.

This dish weighs approximately 1000g after cooking, serving 4 people with each serving weighing 250g. One serving of this Spicy Mango Curry Pasta is around 350 calories.

Clever Cooking Tip:

To add an extra layer of flavor, try toasting the curry powder in a dry skillet for a minute before adding it to the sauce. This will intensify the spices and give your dish a deeper, more aromatic taste!

I hope you have fun trying out this Spicy Mango Curry Pasta in your own kitchen. Feel free to adjust the spice level or add in your favorite protein for a personalized twist. Enjoy!