Sizzling Recipe: Savory Bacon Stuffed Waffle Sandwich

Today’s Unique Recipe: Savory Bacon Stuffed Waffle Sandwich

I am excited to share this savory bacon stuffed waffle sandwich recipe with you today. The combination of crispy bacon, gooey cheese, and fluffy waffles creates a mouthwatering dish that is perfect for brunch or a hearty breakfast. I love making this dish on lazy weekends when I want to treat myself to something special.

Ingredients:

• 6 slices of bacon
• 1 cup of waffle batter
• 50g of shredded cheese
• 2 tbsp of chopped green onions
• 1 tbsp of butter

Kitchen Tools:

• waffle iron
• frying pan
• spatula

Start by cooking the bacon in a frying pan until it is nice and crispy. Once cooked, remove the bacon from the pan and drain it on a paper towel. Set aside.

Next, preheat your waffle iron and brush it with melted butter. Pour a layer of waffle batter onto the iron, then place a slice of bacon, shredded cheese, and chopped green onions on top. Add another layer of waffle batter on top to cover the fillings. Close the waffle iron and cook until the waffle is golden brown and cooked through.

Carefully remove the stuffed waffle from the iron and place it on a plate. Repeat this process with the remaining batter and fillings.

Once all the stuffed waffles are cooked, slice them in half and serve hot. The melted cheese, savory bacon, and fluffy waffle create a delicious combination of flavors and textures that will leave you wanting more.

Approximate total weight of cooked dish: 800g
Number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 400 calories

One tip to make this dish even more delicious is to add a dash of hot sauce or maple syrup before serving. The sweet and spicy flavors will elevate the dish and add an extra layer of deliciousness.

I encourage you to try this savory bacon stuffed waffle sandwich recipe and feel free to customize it with your favorite fillings. Enjoy!