Sizzling Spicy Beef and Pineapple Stir-Fry Recipe

Spicy Beef and Pineapple Stir-Fry

Today, I’m excited to share with you a vibrant and flavorful dish that never fails to warm up even the gloomiest of days. This spicy beef and pineapple stir-fry is perfect for those looking to spice up their weeknight dinners with a burst of unexpected flavors.

Ingredients:

• 400g beef sirloin, thinly sliced
• 1 small pineapple, diced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tsp chili flakes
• 3 tbsp soy sauce
• 2 tbsp honey
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp cornstarch
• 2 tbsp rice vinegar
• 3 tbsp vegetable oil
• to taste

Kitchen Tools:

• wok
• chopping board
• knife
• garlic press
• grater

To start, heat vegetable oil in a wok over medium-high heat. Add minced garlic and grated ginger, and stir-fry for a minute until fragrant. Next, add the sliced beef sirloin and sear until browned.

Once the beef is cooked, add the sliced bell peppers, onions, and diced pineapple to the wok. Stir in soy sauce, honey, chili flakes, and rice vinegar. Season with salt and pepper to taste. Let the mixture simmer for a few minutes until the vegetables are tender-crisp.

In a small bowl, mix cornstarch with a bit of water to create a slurry. Pour the slurry into the wok and stir well to thicken the sauce. Continue to cook for another minute until the sauce coats the beef and vegetables evenly.

Serve your spicy beef and pineapple stir-fry hot over steamed rice or noodles. The combination of tender beef, sweet pineapple, and spicy kick from the chili flakes is sure to delight your taste buds.

This dish weighs approximately 1200g once cooked, serving 4 people with each serving weighing around 300g. Each serving is estimated to have approximately 400 calories.

Tip: For an extra burst of freshness, squeeze some lime juice over the stir-fry just before serving. The citrusy tang will elevate the dish to a whole new level.

I hope you give this spicy beef and pineapple stir-fry a try and enjoy experimenting with the bold flavors. Feel free to customize the ingredients to suit your taste preferences. Happy cooking!