Sizzling Spicy Pineapple Chicken Stir-Fry: A Quick & Flavorful

Today’s Special: Spicy Pineapple Chicken Stir-Fry

After a long day at work, all I wanted was a quick and flavorful meal to satisfy my cravings. I decided to whip up a spicy pineapple chicken stir-fry that hit all the right notes with its bold flavors and vibrant colors. This dish is perfect for busy weeknights when you want something delicious and exciting on the table in no time.

Ingredients:

• 200g chicken breast
• 150g pineapple chunks
• 1 red bell pepper
• 1 onion
• 2 cloves of garlic
• 1-inch piece of ginger
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper

Kitchen Tools:

• wok
• knife
• cutting board
• wooden spoon
• measuring spoons
• whisk

I started by marinating the chicken strips in a mixture of soy sauce, sriracha, honey, and cornstarch for about 15 minutes. In a hot wok, I added vegetable oil and sautéed minced garlic and ginger until fragrant. Then, I added the marinated chicken and cooked it until browned on all sides. Next, I tossed in sliced onions, red bell peppers, and pineapple chunks, stirring constantly until the vegetables were tender-crisp.

The stir-fry was seasoned with salt and pepper to taste, and I let it simmer for a few more minutes to allow the flavors to meld together. The spicy and sweet aroma filled the kitchen, making my mouth water in anticipation. Once everything was cooked to perfection, I served the dish hot over steamed rice, garnished with fresh cilantro.

With a total weight of 800 grams, this spicy pineapple chicken stir-fry serves 4 people. Each serving weighs approximately 200 grams and has an estimated calorie count of 300 calories. For an extra boost of flavor, try adding a sprinkle of toasted sesame seeds on top before serving.

I hope you give this recipe a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite ingredients or adjust the spice level to suit your taste. Happy cooking!