Sizzling Spicy Pineapple Shrimp Stir-Fry: A Flavor Fusion Del

Sizzling Spicy Pineapple Shrimp Stir-Fry: A Flavor Fusion Del

July 15, 2025 Written by Abigail

Today’s Recipe: Spicy Pineapple Shrimp Stir-Fry

Hey there, foodies! Today, I’m excited to share with you a delicious and savory dish that’s perfect for a cozy night in or a fun dinner party with friends. This Spicy Pineapple Shrimp Stir-Fry is a unique combination of sweet, spicy, and savory flavors that will leave your taste buds wanting more. Let’s dive into how to create this delectable dish!

Ingredients:

  • 300g shrimp, peeled and deveined
  • 1 small pineapple, diced
  • 1 red bell pepper, sliced
  • 3 green onions, chopped
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp cornstarch

Kitchen Tools:

  • wok
  • chef’s knife
  • cutting board
  • tongs
  • wooden spoon
  • measuring spoons

To start, heat your wok over medium-high heat and add a splash of sesame oil. Toss in the minced ginger and garlic, stirring until fragrant. Add in the shrimp and cook until they start to turn pink. Next, throw in the diced pineapple and sliced red bell pepper. Stir-fry everything together until the vegetables are slightly tender.

In a small bowl, mix together the soy sauce, sriracha sauce, rice vinegar, and cornstarch. Pour this sauce over the stir-fry and toss everything to coat evenly. Let the sauce thicken slightly before adding the chopped green onions. Give it a final stir and remove from heat.

Serve the Spicy Pineapple Shrimp Stir-Fry hot over a bed of steamed rice or noodles. The combination of sweet pineapple, spicy sriracha, and succulent shrimp is simply irresistible. This dish pairs perfectly with a crisp white wine or a fruity mocktail.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is around 200g, with an estimated calorie count of 250 per serving.

A clever tip for this recipe is to marinate the shrimp in a mixture of soy sauce, garlic, and ginger for an hour before cooking. This will infuse the shrimp with extra flavor and make them even more tender and juicy.

I hope you enjoy making and savoring this Spicy Pineapple Shrimp Stir-Fry as much as I do. Feel free to customize the recipe with your favorite veggies or protein to make it your own. Happy cooking!

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