Smoky Bacon Apple Pie Recipe

Today’s Recipe: Smoky Bacon Apple Pie

Hey there, foodies! Today, I’m excited to share a unique dish that brings together the savory and sweet flavors of fall. This Smoky Bacon Apple Pie is the perfect way to enjoy the crisp autumn air and cozy up with a delicious homemade treat.

Ingredients:

• bacon (diced) – 200g
• apples (peeled and sliced) – 500g
• smoked paprika – 1 tsp
• brown sugar – 100g
• cinnamon – 1 tsp
• lemon juice – 2 tbsp
• all-purpose flour – 50g
• butter (cubed) – 100g
• store-bought pie crust

Kitchen Tools:

• oven
• pie dish
• mixing bowl
• rolling pin
• pastry brush

To start, preheat your oven to 375°F (190°C). Cook the diced bacon in a skillet until crispy, then remove and set aside. In a mixing bowl, combine the sliced apples, smoked paprika, brown sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.

Place the pie crust into a pie dish, then spoon the apple mixture on top. Sprinkle the cooked bacon over the apples. In the same mixing bowl, combine the flour and cubed butter to create a crumbly mixture. Spread this over the apple and bacon filling.

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool slightly before serving.

This Smoky Bacon Apple Pie weighs approximately 1200g, serves 8, with an average serving weight of 150g. Each serving is roughly 350 calories.

Tip: For an extra smoky flavor, try adding a splash of bourbon to the apple mixture before baking. It adds a depth of flavor that will truly wow your taste buds!

I hope you give this unique recipe a try and enjoy the delightful combination of smoky bacon and sweet apples. Feel free to get creative and make it your own by adding in your favorite spices or toppings. Happy baking!