Smoky Cherry BBQ Pork Ribs: A Sweet and Tangy Grilling Adventure

Cherry BBQ Pork Ribs

Hey there, foodies! Today, I am excited to share my recipe for Cherry BBQ Pork Ribs. The warm weather is perfect for firing up the grill and enjoying a delicious, smoky dish with a hint of sweetness. This recipe combines the tangy flavor of barbecue sauce with the natural sweetness of cherries for a unique and mouthwatering experience.

Ingredients:

• pork ribs (1 kg)
• cherry preserves (200 g)
• barbecue sauce (250 ml)
• soy sauce (50 ml)
• garlic (3 cloves, minced)
• onion (1, finely chopped)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• grill
• basting brush
• mixing bowl
• tongs

Start by preheating your grill to medium-high heat. In a mixing bowl, combine the cherry preserves, barbecue sauce, soy sauce, minced garlic, chopped onion, salt, and black pepper. Mix well to create the cherry BBQ sauce.

Place the pork ribs on the grill and cook for about 5-7 minutes on each side, or until they develop a nice char. Using a basting brush, generously coat the ribs with the cherry BBQ sauce. Continue to grill the ribs, basting occasionally, until they are cooked through and tender.

Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving. The cherry BBQ sauce will caramelize on the ribs, creating a sticky and flavorful glaze.

Serving:

The total weight of the cooked dish is approximately 1.2 kg. This recipe serves 4 people, with each serving weighing around 300 g. Each serving is approximately 450 calories.

One tip to make this dish even more delicious is to marinate the pork ribs in the cherry BBQ sauce overnight before grilling. This will allow the flavors to penetrate the meat and create a more intense taste experience.

I hope you give this Cherry BBQ Pork Ribs recipe a try and enjoy it with your family and friends. Feel free to customize the recipe with your favorite seasonings or side dishes to make it your own. Happy grilling!