Sparkling Strawberry Sorbet Recipe

Today’s Recipe: Sparkling Strawberry Sorbet

Hey there foodies! Today, I’m excited to share with you a delightful dessert that’s perfect for the warm summer days ahead. This refreshing Sparkling Strawberry Sorbet is bursting with sweet and tangy flavors that will surely please your taste buds. Let’s dive right in!

Ingredients:

• 500g ripe strawberries
• 200g granulated sugar
• 50ml fresh lemon juice
• 250ml sparkling water

Kitchen Tools:

• food processor
• saucepan
• fine mesh strainer

To start, wash and hull the strawberries before placing them in a food processor. Add in the granulated sugar and fresh lemon juice, then blend until smooth. Pour the strawberry mixture through a fine mesh strainer into a saucepan, discarding any solids.

Place the saucepan over medium heat and simmer the strawberry puree for about 5 minutes, stirring constantly. Remove from heat and let it cool completely. Once cooled, stir in the sparkling water until well combined.

Transfer the mixture to a shallow container and cover with plastic wrap. Place in the freezer and let it set for at least 6 hours or overnight. When ready to serve, use an ice cream scoop to scoop out the sorbet into chilled bowls.

This Sparkling Strawberry Sorbet is best enjoyed on a sunny day with friends and family. The fizzy element from the sparkling water adds a fun twist to the traditional sorbet, making it a unique and refreshing treat.

Total weight of cooked dish: 1000g
Number of servings: 4
Average weight of one serving: 250g
Approximate calorie count per serving: 150 calories

Clever Tip:

For an extra burst of flavor, try adding a splash of champagne to the sorbet mix before freezing. The subtle hint of bubbly will elevate the taste and make this dessert extra special!

I hope you give this Sparkling Strawberry Sorbet a try and put your own spin on it. Feel free to experiment with different fruits or add-ins to create your own unique version. Enjoy!