Spice up Breakfast with Coconut Curry Waffles: A Flavorful Fusion You

Today’s Recipe: Coconut Curry Waffles

Hey there, foodies! Today, I’m excited to share with you a unique and delicious recipe for Coconut Curry Waffles. This dish combines the comforting flavors of coconut and curry with the fluffy texture of waffles, creating a breakfast experience like no other. Let’s dive right in!

Ingredients:

• 300g all-purpose flour
• 10g baking powder
• 5g salt
• 15g ground curry powder
• 350ml coconut milk
• 1 egg
• 50g butter, melted
• Fresh cilantro for garnish

Kitchen Tools:

• mixing bowl
• whisk
• waffle maker
• spatula

To start, in a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground curry powder. In a separate bowl, whisk together the coconut milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough waffles.

Preheat your waffle maker according to the manufacturer’s instructions. Once heated, pour the batter onto the waffle iron, spreading it evenly with a spatula. Cook the waffles until golden and crispy, about 4-5 minutes.

Once cooked, carefully remove the waffles from the iron and transfer them to a plate. Serve the Coconut Curry Waffles hot, garnished with fresh cilantro for a pop of color and flavor.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g and has an estimated calorie count of 300 calories.

Tip:

For an extra burst of flavor, try topping your Coconut Curry Waffles with a dollop of Greek yogurt and a drizzle of honey. The tanginess of the yogurt and sweetness of the honey complement the savory curry and coconut perfectly.

I hope you give this unique recipe a try and enjoy the fusion of flavors in these Coconut Curry Waffles. Feel free to get creative and make it your own by adding your favorite toppings or spices. Happy cooking!