Spice Up Your Dinner Routine with Spicy Pineapple-Stuffed Bell Pe

Today’s Unique Dish: Spicy Pineapple-Stuffed Bell Peppers

Hey there, fellow food lovers! Today, I’m excited to share a recipe that combines sweet, spicy, and savory flavors all in one dish. This recipe for Spicy Pineapple-Stuffed Bell Peppers is perfect for adding a little excitement to your meal rotation. Let’s get cooking!

Ingredients:

• 2 large bell peppers (red or yellow)
• 200g ground beef
• 1/2 cup cooked rice
• 1/2 cup diced pineapple
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup diced jalapeno
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• medium skillet
• mixing bowl
• spoon
• oven-safe dish

Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the bell peppers in an oven-safe dish and set aside.

In a medium skillet, cook the ground beef over medium heat until browned. Add in the cooked rice, diced pineapple, chopped cilantro, diced red onion, diced jalapeno, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.

Spoon the beef and rice mixture into the hollowed-out bell peppers, packing it in tightly. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

Once cooked, remove the dish from the oven and allow it to cool slightly before serving. These Spicy Pineapple-Stuffed Bell Peppers are perfect for a flavorful and unique weeknight dinner!

Serving:

This recipe makes 2 servings, with each stuffed bell pepper weighing approximately 300g. Each serving is around 350 calories.

Clever Tip:

For an extra kick of heat, try adding a sprinkle of red pepper flakes to the beef and rice mixture before baking. It will take the spiciness to the next level!

I hope you give this recipe a try and enjoy the delicious mix of flavors. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!