Spice up Your Dinner Routine with Wasabi Honey Glazed Salmon

Today’s Exotic Creation: Wasabi Honey Glazed Salmon

Hello, foodies! Today, I’m excited to share with you a unique and flavorful dish that combines the heat of wasabi with the sweetness of honey in a delicious glaze for salmon. This recipe is perfect for those looking to spice up their dinner routine with something a little different.

For this recipe, you will need the following ingredients:

• 4 salmon fillets (150g each), skin on
• 2 tablespoons wasabi paste
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• 1 tablespoon black sesame seeds
• Salt and pepper, to taste

To prepare this dish, you will need the following kitchen tools:

• baking sheet
• mixing bowl
• whisk
• brush
• oven
• small saucepan

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, whisk together the wasabi paste, honey, soy sauce, sesame oil, garlic, and ginger until well combined. Place the salmon fillets skin side down on the prepared baking sheet and season with salt and pepper.

Brush the wasabi honey glaze generously over the salmon fillets, making sure to coat them evenly. Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.

While the salmon is cooking, heat the remaining glaze in a small saucepan over medium heat until it thickens slightly. Once the salmon is done, remove it from the oven and drizzle the thickened glaze over the top. Sprinkle with chopped green onions and black sesame seeds for extra flavor and crunch.

The total weight of the cooked dish is approximately 600 grams, with 4 servings. Each serving weighs around 150 grams. The approximate calorie count per serving is 300 calories.

One unconventional tip for this dish is to let the salmon marinate in the wasabi honey glaze for 30 minutes before baking. This will enhance the flavors and ensure a more intense taste experience.

I hope you enjoy making and savoring this Wasabi Honey Glazed Salmon as much as I do. Feel free to adjust the spiciness level by adding more or less wasabi paste to suit your taste preferences. Happy cooking!