Spice Up Your Dinner with Pumpkin Spice Chicken Curry

Today’s Culinary Adventure: Pumpkin Spice Chicken Curry

Greetings, fellow foodies! Today I’m excited to share with you a unique and flavorful recipe that combines the warm spices of fall with the comfort of a classic curry dish. With a hint of pumpkin spice added to the mix, this Pumpkin Spice Chicken Curry is sure to delight your taste buds and bring a touch of seasonal magic to your dinner table.

To create this delicious dish, you will need the following ingredients:

• 500g chicken breast, sliced
• 200g pumpkin puree
• 400ml coconut milk
• 2 tbsp curry powder
• 1 tsp cinnamon
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, sliced
• to taste
• to taste
• 2 tbsp olive oil

For this recipe, you will need the following kitchen tools:

• large skillet
• wooden spoon
• chef’s knife
• cutting board
• measuring spoons

Start by heating olive oil in a large skillet over medium heat. Add diced onions and minced garlic, and sauté until fragrant. Then, add sliced chicken breast and cook until lightly browned. Season with curry powder, cinnamon, grated ginger, salt, and pepper.

Once the chicken is cooked through, add sliced bell pepper to the skillet and cook until slightly softened. Pour in coconut milk and pumpkin puree, stirring to combine all the ingredients well. Let the curry simmer for about 15-20 minutes, allowing the flavors to meld together.

Serve the Pumpkin Spice Chicken Curry hot over a bed of steamed rice or with warm naan bread. The creamy coconut milk and pumpkin puree create a luscious sauce that pairs perfectly with the tender chicken and aromatic spices.

This recipe yields approximately 4 servings, with each serving weighing around 400g. One serving of this Pumpkin Spice Chicken Curry is estimated to be around 350 calories.

A clever tip for this recipe is to sprinkle some chopped roasted nuts on top before serving for added crunch and a burst of nutty flavor. It adds a delightful texture contrast to the creamy curry.

I hope you enjoy making and savoring this Pumpkin Spice Chicken Curry as much as I do. Feel free to get creative with the spices and adjust the seasonings to suit your taste preferences. Happy cooking!