Spice Up Your Kitchen with This Honey Sriracha Glazed Salmon Recipe

Today’s Unique Creation: Honey Sriracha Glazed Salmon

Today, I’m excited to share with you a new recipe that combines sweet and spicy flavors in a delicious and unexpected way. This Honey Sriracha Glazed Salmon is perfect for a summer gathering or just a cozy night in. Let’s get started!

Ingredients:

• salmon fillets (approximately 500g)
• honey (100g)
• Sriracha sauce (50ml)
• soy sauce (30ml)
• minced garlic (2 cloves)
• ginger (10g, grated)
• sesame seeds (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• measuring cups and spoons
• grater

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the honey, Sriracha sauce, soy sauce, minced garlic, and grated ginger. Whisk everything together until well combined.

Place the salmon fillets on the prepared baking sheet and brush the honey Sriracha mixture generously over the top of each fillet. Make sure to coat them evenly to get that perfect balance of sweet and spicy flavors.

Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Once done, remove the salmon from the oven and sprinkle with sesame seeds for a bit of crunch and extra flavor.

Serve the Honey Sriracha Glazed Salmon hot with your favorite side dishes, such as jasmine rice and steamed vegetables. The combination of tender salmon with the sticky, sweet glaze is sure to tantalize your taste buds and leave you wanting more!

The approximate total weight of the cooked dish is around 700g, with about 4 servings. Each serving is around 175g and packs a punch of flavor with an estimated calorie count of 250 per serving.

Unique Tip:

For an extra burst of freshness, squeeze some lime juice over the salmon just before serving. The acidity will balance out the sweetness of the honey and the heat of the Sriracha, creating a harmonious flavor profile.

I hope you enjoy trying out this unique Honey Sriracha Glazed Salmon recipe and feel free to experiment with different spices or additional ingredients to make it your own. Happy cooking!