Spice Up Your Life: Try This Spicy Mango Coconut Chicken Recipe!

Exploring New Flavors: Spicy Mango Coconut Chicken

Today, I’m excited to share with you a recipe that combines sweet, spicy, and tangy flavors for a truly unique culinary experience. This Spicy Mango Coconut Chicken dish is perfect for those looking to explore new flavor combinations and spice up their weeknight dinner routine.

For this recipe, you’ll need the following ingredients:

• 500g chicken breast, diced
• 1 ripe mango, diced
• 400ml coconut milk
• 1 red chili, diced
• 1 tbsp curry powder
• 3 cloves of garlic, minced
• 1 onion, chopped
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

To create this flavorful dish, you’ll need the following kitchen tools:

• knife
• cutting board
• skillet
• wooden spoon
• measuring spoons
• grater

Start by seasoning the diced chicken breast with salt, pepper, and curry powder. Heat a skillet over medium heat and add the chicken, cooking until browned on all sides. Remove the chicken from the skillet and set it aside.

In the same skillet, add the diced onion, garlic, and red chili. Sauté until the onion is translucent and fragrant. Add the diced mango and cook for another 2-3 minutes until the mango begins to soften.

Pour in the coconut milk and return the chicken to the skillet. Allow the mixture to simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Stir in the lime juice and chopped cilantro.

Serve the Spicy Mango Coconut Chicken over a bed of steamed rice or quinoa. Garnish with additional cilantro and a slice of lime for an extra burst of freshness.

This dish serves 4 and each serving weighs approximately 300g. One serving of Spicy Mango Coconut Chicken is approximately 400 calories.

A clever tip for this recipe is to add a sprinkle of toasted coconut flakes on top before serving for an extra layer of texture and flavor.

I hope you give this Spicy Mango Coconut Chicken recipe a try and enjoy the explosion of flavors it brings to your taste buds. Feel free to get creative and adjust the spice level to suit your preferences. Happy cooking!