Spice Up Your Life with This Creamy Peanut Noodle Recipe!

Today’s Recipe: Spicy Peanut Butter Noodles

Hey there, foodies! Today I’m excited to share with you a dish that never fails to satisfy my cravings for something spicy and comforting. These spicy peanut butter noodles are the perfect combination of creamy, nutty flavors with a kick of heat. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this recipe will be a hit every time.

For this recipe, you’ll need the following ingredients:

• 200g egg noodles
• 100g peanut butter
• 30ml soy sauce
• 10ml sriracha
• 15ml honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 stalks green onions, chopped
• 30g roasted peanuts, chopped
• 1 tbsp sesame seeds

To bring this dish to life, you’ll need the following kitchen tools:

• pot for boiling noodles
• skillet for sauce
• strainer for noodles
• mixing bowl for sauce

Start by cooking the egg noodles according to the package instructions. While the noodles are cooking, heat a skillet over medium heat and add the minced garlic and grated ginger. Sauté for a minute until fragrant, then add the peanut butter, soy sauce, sriracha, and honey to the skillet. Stir well until the peanut butter is melted and the sauce is smooth.

Once the noodles are cooked, drain them in a strainer and transfer them to a mixing bowl. Pour the spicy peanut sauce over the noodles and toss until evenly coated. Top with chopped green onions, roasted peanuts, and sesame seeds for crunch and freshness.

The total weight of the cooked dish is approximately 500g, with 2 servings. Each serving weighs around 250g, with an estimated calorie count of 400 per serving.

One unique tip for this recipe is to add a splash of lime juice before serving to brighten up the flavors and add a tangy twist to the dish.

I hope you give these spicy peanut butter noodles a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite veggies or proteins to make it your own. Happy cooking!