Spice up your life with this mouthwatering Mango Chicken Curry recipe!

Today’s Culinary Creation: Spicy Mango Chicken Curry

Hey there, foodies! Today, I’m excited to share with you a recipe that’s perfect for those moments when you’re craving something sweet, spicy, and savory all at once. This spicy mango chicken curry is a unique twist on a classic curry dish that will tantalize your taste buds and leave you wanting more. So, let’s dive right in and get cooking!

For this recipe, you’ll need the following ingredients:

• 400g boneless, skinless chicken thighs
• 1 ripe mango, peeled and diced
• 400ml coconut milk
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp chili flakes
• Handful of fresh coriander leaves, chopped
• Salt to taste
• 2 tbsp vegetable oil

To bring this dish to life, you’ll need the following kitchen tools:

• knife
• cutting board
• non-stick pan
• wooden spoon
• grater

Start by heating vegetable oil in a non-stick pan over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the minced garlic, grated ginger, and chili flakes, cooking for another minute until fragrant.

Next, add the curry powder to the pan and cook for an additional minute to toast the spices. Then, add the diced chicken thighs and cook until they are browned on all sides, ensuring they are cooked through.

Once the chicken is cooked, pour in the coconut milk and diced mango. Stir everything together and allow the curry to simmer for about 15-20 minutes, or until the sauce has thickened slightly.

Season the curry with salt to taste, and garnish with freshly chopped coriander leaves before serving hot over steamed rice or naan bread.

The total weight of this delicious spicy mango chicken curry is approximately 1200g, making enough for 4 generous servings. Each serving is around 300g and contains approximately 400 calories.

For a unique twist on this dish, try adding a splash of lime juice to the curry just before serving. The acidity of the lime will enhance the flavors of the mango and spices, adding an extra layer of brightness to the dish.

I hope you give this spicy mango chicken curry a try and enjoy every flavorful bite. Don’t be afraid to adjust the spice level or add your favorite vegetables to make it your own. Happy cooking!