Spice up your Summer with Spicy Mango Shrimp Tacos!

Today’s Recipe: Spicy Mango Shrimp Tacos

Hey there, foodies! I’m excited to share this delicious recipe for Spicy Mango Shrimp Tacos with you today. The combination of sweet mango, spicy shrimp, and crunchy cabbage is just perfect for a sunny summer day like today. Let’s get cooking!

Ingredients:

• 250g large shrimp, peeled and deveined
• 1 ripe mango, diced
• 100g purple cabbage, thinly sliced
• 1 ripe avocado, sliced
• 1 lime, juiced
• 4 small tortillas
• 2 tbsp sriracha sauce
• Fresh cilantro leaves for garnish
• Salt and pepper to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• mixing bowl

Start by heating a skillet over medium heat. Season the shrimp with salt and pepper, then cook them in the skillet for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set them aside.

In a mixing bowl, combine the diced mango, sliced purple cabbage, sliced avocado, and lime juice. Toss everything together until well mixed.

Warm the tortillas in the skillet for about 30 seconds on each side. Assemble the tacos by placing a spoonful of the mango-cabbage mixture on each tortilla, then top with the cooked shrimp. Drizzle sriracha sauce on top and garnish with fresh cilantro leaves.

Clever Tip:

For an extra kick of flavor, sprinkle some chili powder on the shrimp before cooking them. This will add a delicious smoky flavor to the dish.

In the end, the total weight of the cooked dish is approximately 600g. This recipe makes 4 servings, with each serving weighing around 150g. Each serving is approximately 300 calories.

I hope you give these Spicy Mango Shrimp Tacos a try and enjoy them as much as I do. Feel free to customize the toppings to suit your taste preferences. Happy cooking!