Spice up Your Summer with Spicy Mango Shrimp Tacos: A

Spice up Your Summer with Spicy Mango Shrimp Tacos: A

July 22, 2025 Written by Artem

Today’s Recipe: Spicy Mango Shrimp Tacos

Hello everyone! Today I’m excited to share my latest creation, Spicy Mango Shrimp Tacos. This dish is perfect for a summer evening with friends and family, bringing together the sweet juiciness of mango with the bold flavors of spicy shrimp. Let’s dive into the recipe!

Ingredients:

  • 500g large shrimp (peeled and deveined)
  • 2 ripe mangoes (diced)
  • 1 red bell pepper (sliced)
  • 1 red onion (thinly sliced)
  • 2 chipotle peppers in adobo sauce (minced)
  • 1 lime (juiced)
  • 3 cloves of garlic (minced)
  • 3 tbsp olive oil
  • 8 corn tortillas
  • Fresh cilantro (chopped)
  • Salt and pepper to taste

Kitchen Tools:

  • skillet
  • mixing bowl
  • chef’s knife
  • cutting board
  • tongs

To start, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and chipotle peppers, cooking for about a minute until fragrant. Next, add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining olive oil and sauté the red bell pepper and red onion until they begin to soften, about 5 minutes. Add the diced mango to the skillet along with the lime juice, stirring to combine. Let it cook for another 2-3 minutes until the mango is heated through.

Return the cooked shrimp to the skillet, mixing everything together to ensure the flavors meld. Remove from heat and sprinkle with fresh cilantro.

In a separate skillet, heat the corn tortillas until warm and slightly charred.

Serving:

Serve the spicy mango shrimp mixture on top of the warm tortillas, garnishing with additional cilantro if desired. These tacos are best enjoyed immediately, with a squeeze of fresh lime juice on top.

Approximate total weight of cooked dish: 1300g
Approximate number of servings: 4
Average weight of one serving: 325g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to sprinkle some Tajin seasoning on top of the tacos for an extra kick of flavor!

I hope you give these Spicy Mango Shrimp Tacos a try and enjoy them as much as I do. Feel free to get creative with the recipe and adjust the spice level to your preference. Happy cooking!

More recipes

Tropical Paradise on a Plate: Curry-Coconut Pineapple Chicken

Culinary Creation

Curry-Coconut Pineapple Chicken Hey there, foodies! Today, I’m excited to share a vibrant and tropical recipe that’s perfect for bringing a taste of the Caribbean into your kitchen. This Curry-Coconut Pineapple Chicken is a burst of flavors that will transport you to a sunny beach with each bite. I start by marinating chicken breast strips […]

Sweet and Savory Fusion: Pineapple Teriyaki Chicken Stir-Fry

Culinary Arts

Exploring New Flavors: Pineapple Teriyaki Chicken Stir-Fry I’m excited to share a unique recipe with you today that blends sweet and savory flavors in a delightful stir-fry dish. As the seasons change, I find myself craving dishes that are both comforting and refreshing, making this Pineapple Teriyaki Chicken Stir-Fry the perfect option for a cozy […]