Spiced Mango Pistachio Ice Cream Recipe

Introduction

Today, I’m excited to share a dish that always brings me back to warm summer nights spent by the bonfire with friends. This recipe for Spiced Mango and Pistachio Ice Cream is a unique and refreshing twist on a classic frozen treat. The combination of sweet mango, warm spices, and crunchy pistachios is a delightful surprise for your taste buds.

Ingredients

blender
mixing bowl
whisk
ice cream maker

For this recipe, you will need:
– 3 ripe mangoes (peeled and diced, 500g)
– 1 cup of coconut milk (240ml)
– 1/2 cup of honey (120ml)
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cardamom
– 1/4 teaspoon of ground nutmeg
– 1/2 cup of chopped pistachios (75g)

Preparation

In a blender, combine the diced mangoes, coconut milk, honey, cinnamon, cardamom, and nutmeg. Blend until smooth and creamy. Transfer the mixture to a mixing bowl and stir in the chopped pistachios.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to firm up.

Serving

Once the ice cream is fully frozen, scoop it into bowls or cones. Garnish with additional chopped pistachios for a crunchy texture and a sprinkle of cinnamon for an extra pop of flavor.

Tips

For an extra indulgent twist, try drizzling some warm honey over the ice cream before serving. This adds a sticky sweetness that pairs perfectly with the creamy mango and crunchy pistachios.

Final Touches

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is around 200g, with an estimated calorie count of 250 per serving.

I hope you enjoy this Spiced Mango and Pistachio Ice Cream as much as I do! Feel free to get creative with the spice blend or add in other mix-ins like shredded coconut or chopped dates. Make it your own and savor every bite.