Spiced Peach Tacos Recipe

Introducing: Spiced Peach Tacos

Today, I’m excited to share a unique recipe that’s perfect for a summer evening gathering with friends or family. These spiced peach tacos are a delightful blend of sweet and savory flavors that will surprise and impress your guests.

Ingredients:

• 4 ripe peaches, sliced
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 2 tbsp honey
• 8 corn tortillas
• 1 can black beans, drained and rinsed
• 1/2 red onion, thinly sliced
• Fresh cilantro, chopped
• 1 lime, cut into wedges

Kitchen Tools:

• grill pan
• mixing bowl
• tongs

Preparation:

Start by preheating your grill pan over medium heat. In a mixing bowl, combine the sliced peaches, ground cumin, cayenne pepper, and honey. Toss gently to coat the peaches evenly with the spices and honey.

Place the peach slices on the grill pan and cook for 2-3 minutes on each side, or until grill marks form and the peaches are slightly softened. Remove from heat and set aside.

Warm the corn tortillas on the grill pan for about 30 seconds on each side until they are heated through and pliable. Assemble the tacos by layering black beans, grilled peaches, red onion slices, and chopped cilantro on each tortilla.

Serve the tacos with a squeeze of fresh lime juice and enjoy the unique blend of flavors in every bite.

Tips for Success:

For an extra kick of flavor, try adding a sprinkle of crumbled feta cheese or a drizzle of balsamic glaze to your spiced peach tacos before serving.

Serving:

This recipe yields approximately 8 tacos. The total weight of the cooked dish is around 800 grams. Each serving weighs approximately 100 grams and has an estimated calorie count of 150 per taco.

I hope you give these spiced peach tacos a try and make them your own with your favorite toppings. Enjoy the creative twist on traditional tacos and share this unique recipe with your loved ones!