Spicy Bacon-Wrapped Stuffed Jalapeños

Today’s Recipe: Spicy Bacon-Wrapped Stuffed Jalapeños

Hey there, foodies! Today, I’m excited to share with you a recipe that’s perfect for adding a little kick to your day. These spicy bacon-wrapped stuffed jalapeños are a fun and flavorful appetizer that will be a hit at any gathering. The combination of spicy jalapeños, creamy cheese, and crispy bacon is simply irresistible.

Ingredients:

• 6 large jalapeños
• 200g cream cheese
• 100g shredded cheddar cheese
• 12 slices of bacon
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• oven
• baking sheet

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cut the jalapeños in half lengthwise and remove the seeds and membranes. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well until everything is thoroughly combined.

Fill each jalapeño half with the cheese mixture, then wrap each one with a slice of bacon. Place the bacon-wrapped jalapeños on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.

Once done, remove from the oven and let them cool slightly before serving. These spicy bacon-wrapped stuffed jalapeños are best enjoyed warm and gooey. The combination of spicy, creamy, and crispy is sure to be a crowd-pleaser.

The total weight of the cooked dish is approximately 600g, with 12 servings. Each serving weighs roughly 50g and contains approximately 150 calories. A clever tip for this recipe is to sprinkle some extra shredded cheddar cheese on top before baking for an extra cheesy finish.

I hope you give this recipe a try and enjoy the spicy goodness of these bacon-wrapped stuffed jalapeños. Feel free to customize them with your favorite ingredients and make them your own. Happy cooking!