Spicy Chocolate Avocado Mousse Recipe

Today’s Unique Recipe: Spicy Chocolate Avocado Mousse

Hey there, foodies! I’m excited to share a unique and decadent dish with you today — Spicy Chocolate Avocado Mousse. This creamy dessert is perfect for those looking to satisfy their sweet tooth with a healthy twist.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados
• 60g cocoa powder
• 100ml maple syrup
• 1/4 tsp cayenne pepper
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp chili flakes
• a pinch of salt
• 80ml coconut milk

To create this spicy chocolate masterpiece, you’ll need the following kitchen tools:

• food processor
• spatula
• mixing bowl
• whisk

Start by scooping out the flesh of the ripe avocados and placing them in a food processor. Add the cocoa powder, maple syrup, cayenne pepper, cinnamon, vanilla extract, chili flakes, salt, and coconut milk to the food processor. Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

Once the mixture is velvety and well combined, transfer it to a mixing bowl. Use a whisk to ensure everything is fully incorporated. Taste the mousse and adjust the sweetness or spiciness as desired.

Divide the Spicy Chocolate Avocado Mousse into serving dishes and refrigerate for at least an hour to allow the flavors to meld together. When ready to serve, sprinkle some additional chili flakes on top for an extra kick.

This dish weighs approximately 600g once prepared and can serve 4 people. Each serving is around 150g, with an estimated calorie count of 250.

Pro tip: For a creamier texture, refrigerate the mousse overnight before serving. This will enhance the richness of the avocado and chocolate flavors.

I hope you give this Spicy Chocolate Avocado Mousse a try and enjoy every spicy-sweet bite! Feel free to customize the recipe to your liking and make it your own. Happy cooking!