Spicy Chocolate Caramel Tart Recipe

Today’s Special: Spicy Chocolate Caramel Tart

Hey there, foodies! I’m excited to share this unique and decadent dessert recipe with you today. I was feeling adventurous in the kitchen and decided to combine two of my favorite flavors — spicy and sweet. This Spicy Chocolate Caramel Tart is the perfect treat for those who love a little kick with their dessert.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 250ml heavy cream
• 100g butter
• 1 tsp cayenne pepper
• 150g sugar
• 1/2 tsp salt
• 150g flour
• 1 egg

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• tart pan
• rolling pin

To start, preheat your oven to 350°F (180°C). Begin by melting the dark chocolate and butter together in a saucepan over low heat. Once melted, stir in the heavy cream, cayenne pepper, sugar, and salt until well combined. Set aside to cool slightly.

In a mixing bowl, combine the flour and egg to form a dough. Roll out the dough on a floured surface and press it into a tart pan. Pour the chocolate mixture into the tart shell and bake in the preheated oven for 20-25 minutes, or until the tart is set.

Once the tart has cooled, slice it into portions and serve with a dollop of whipped cream or a sprinkle of sea salt for an extra burst of flavor.

This Spicy Chocolate Caramel Tart weighs approximately 800g after being cooked. It serves 8 people, with each serving weighing around 100g. Each serving is estimated to be around 350 calories.

A clever tip for this recipe is to sprinkle a bit of extra cayenne pepper on top of the tart before serving for an added kick of heat.

I hope you give this Spicy Chocolate Caramel Tart a try and enjoy the unique combination of flavors. Feel free to get creative and make it your own by adding toppings like chopped nuts or a drizzle of caramel sauce. Happy baking!